6 Or 10 Sealed Gas Burners And Two 30" Convection Ovens With Infrared Gas Broilers. Griddle And Grill Options Available. Island Back Included And Installed. Shown With Optional Leg Caps & 4" Stub Back.A Cuisine Series 60-Inch Gas Range With Ten Sealed Gas Burners And (Two) 30-Inch Innovection Oven With Infrared Broiler. This Model Offers Quick Preheat Times And Uniform Cooking Temperatures Are Created With A 28K Btu Bake Burner. Balanced, Turbulent Heat Distribution Is Essential When Baking, Roasting, And Dehydrating Food. The American Range Convection Oven Technology Features A Convection Motor And Louvered Side Panels To Enhance Uniform Heat Distribution Throughout The Large Oven Cavity. The Convection Oven Is Green Technology. The Highly Efficient Design Of The Convection Oven Uses Less Gas Versus A Standard Oven. Continuous Commercial-Grade Cast Iron Grates Allow For Easy Transfer Of Pots And Pans Across The Entire Cooking Surface.